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Welcome to our store.
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Guatemalan
Known for chocolate and earth tones, coffee from the Huehuetenango region has notes of sesame and cinnamon as well.
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Decaf Guatemalan
Water processed
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Colombian
Sweet acidity and a lighter body highlights our approach to sourcing and roasting Colombian coffees.
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Costa Rican
Black Cherry, citrus and melon are the key notes associated with Costa Rican coffees.
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Sumatran
Known for spice top notes like clove and an earthy, grassy sweetness, Sumatran coffees are always inspiring.
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Decaf Sumatran
Water processed
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Ethiopian
The Harrar region is known for fruit tones like blueberry, orange and apricot, dipped in milk chocolate.
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Espresso
For nearly 20 years, our espresso blend is the heart of our cafe. Voted Best of for 6 consecutive years, we believe our espresso to be our signature.
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Decaf Espresso
Water processed








